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In China dumplings are usually
eaten
either steamed, fried or in a soup.
Japanese Gyoza, however,
are usually fried.
BRING YOUR OWN BOTTLE...
Customers have the privilege of bringing
their choice of liquor inside the
restaurant...
There are many kinds of fillings
used, e.g.
with different seafood instead of the meat,
other vegetable, etc.
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