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Tempura is seafood,
vegetables,
mushrooms and other pieces of food
coated with tempura batter and deep fried.
Tempura was introduced
to Japan by the
Portuguese in the 16th century, but has
internationally become one of Japan's
most famous dishes.
BYOB...
You can BRING YOUR OWN
BOTTLE of liquor during your
stay @
Matsuyama Sushi Restaurant...
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